Pinot Noir from a single block on Australia's Mornington Peninsula, so perfumed it’s intoxicating before you take a drop: sandalwood, red fruits, kola nut and dried orange peel, the aromatic promise delivered in tangy, satisfying mouthfuls.

Crisp acidity and just a nip of tannin mean this benefits from decanting if drunk now, or may be enjoyed over at least the next 5-10 years