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Bekaa Valley, Lebanon
Blend of Cabernet Sauvignon, Syrah, Caladoc, Tempranillo
Fresh aromas of red and black fruits, with a touch of oak. Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.
Aromas of red fruits, gooseberries, and raspberries abound on the nose. It is indeed an elegant and pleasant wine with a graceful body and remarkable softness that lingers throughout the tasting. From start to finish, it is full and round.
Cabernet Sauvignon - 35%, Caladoc - 26%, Syrah - 22%, Tempranillo - 17%
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