This organic and biodynamic Pinot Noir, wild-fermented in amphora and hand-picked from the Raupo vineyard, is bottled unfined, unfiltered, and unsulphured. A touch of natural wine funk gives way to vibrant fruit, freesia, lily, and delicate floral notes. Dry and fresh, it offers a light texture, crunchy fruit, brisk acidity, and a hint of liquorice on the lively finish.