A true standout from California’s Bogle label, this Chenin Blanc offers a vibrant medley of flavors, reminiscent of a muscular Vouvray. Aromas of spiced apple crumble, pink guava, and clover honey lead into juicy notes of fresh-cut pineapple and poached pear, balanced by a tangy, complex character.

In the glass, its golden hue catches the eye, while spicy, floral notes invite the first sip. A bright, refreshing palate unfolds with flavors of casaba, cantaloupe, and honeydew melon, finishing clean with delicate hints of stone fruit—an ideal companion for outdoor gatherings, great food, and good company.

Crafted with care, this wine is 90% stainless steel fermented and 10% barrel fermented in aged French oak, honoring the legacy of Bogle’s first white wine grape, planted in 1968.