Primitivo, an ancient grape variety native to Puglia—the sun-drenched heel of Italy—takes its name from Primativus, meaning "early ripening." While it shares its DNA with Zinfandel, Italian Primitivo tends to be more refined, offering elegance over intensity. Enticing aromas of dried fruits, raisin, dark chocolate, vanilla, and a hint of roasted coffee.

Medium to full-bodied with a vibrant, fruit-forward profile. Velvety tannins and a smooth texture reveal layers of character and charm.

Ideal with charcuterie, tomato-based pasta dishes, and classic pizzas.