Left to ripen late into the harvest season, the grapes produce a Syrah with supple, silky tannins and an elegant fruit profile of blueberry, blackberry, and plum, accented by classic peppery notes. A minimalist winemaking approach allows the terroir to shine, creating a wine that pairs beautifully with venison carpaccio and hearty beef steaks. While captivating in its youth, this Syrah will continue to evolve with careful cellaring over the next 8–12 years.