This vibrant Syrah from the Raupo vineyard in Marlborough's Omaka Valley is naturally fermented and aged in clay amphorae. Bursting with intense white pepper, juicy purple berries, and exotic spice, it is crisp, light-textured, and full of character. Hints of freesia and menthol add intrigue to the lively finish. A fresh, vivacious Syrah that happens to be natural—and delicious.
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