This vibrant blend of 88% Picpoul and 12% Vermentino showcases bright, zesty acidity and a distinctive savory character. True to its name—“lip stinger”—Picpoul delivers a refreshing, bracing quality, balanced by Vermentino’s subtle richness. Sourced primarily from the Beeswax Vineyard in Monterey’s Arroyo Seco AVA, the wine exudes enticing aromas of citrus, sea spray, and hints of beeswax. Perfectly suited for seafood, it pairs beautifully with oysters, mussels in white wine and butter, or a fragrant monkfish curry. Crafted with biodynamic practices, this wine captures the essence of its coastal terroir with elegance and energy.