Crafted by one of Australia’s top producers, this limited-release Chardonnay (fewer than 2,000 bottles made) is a masterclass in harmony between fruit and oak. The nose is vibrant with aromas of grapefruit and white peach, layered with subtle notes of toasted nuts. On the palate, it’s rich and creamy with bright acidity and a beautifully lingering finish. Elegant, balanced, and intensely satisfying—this is Chardonnay at its finest.